Monday, October 12, 2009

Maple Smoked Sausage, Goat Cheese, Dill and Granny Smith Apple Quiche

Don't be afraid to make quiche. You can't screw it up if you follow my simple recipe...just take 4-5 eggs and half and half or heavy cream (about half a cup), mix well with salt and pepper - add your favorite meat, a complimentary cheese, a fresh herb or vegetable and put in a prebaked pie crust.

I like the frozen crusts available in the canned buiscuit section at the nearest grocery store. Just prebake one in a pie dish, let it cool, add your ingredients and bake at 450 degrees until a knife comes out clean from the center. Some other combos I like are spinach, bacon and feta cheese.
Apples, blue cheese and ham.
Basil, tomatoes and goat cheese.
Artichoke hearts, Tarragon and Parmesean Cheese.

Cooking any kind of pie always makes the house smell great. Go ahead and give it a try...It's a nice filling comfort food for the fall. Also, quiches heat up very quickly in the microwave and last great in the fridge for up to a week.

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