Mine were a little fancy in that they had jalapeno, monterey jack, cilantro, scallions, eggs, milk, etc. It took a friend of mine from Columbia to tell me these were actually nothing like the arepas eaten back home. Thanks Bittman for leading me astray - oh, well, they were delicious, especially when filled with Bacon, Black Beans and more cheese! Next time though, I will add hot red peppers to kick the flavor into high gear.
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