
That's the line of people inside...

before they start to line up around the corner. This phenomenon happens everyday around 11:30 AM and doesn't let up until 2:30 PM.

On the left we have a M
exican spiked pepper smoked sausage with
Manteca Cheese and
chipotle mayonnaise. On the right is something ridiculous like
Parmeggiano Reggiano on basil lamb sausage with an
herbed reduction.

This was my first one...a lamb curry with
Rasberry mustard and vodka cheese.

I
believe this was the "game of the week". Alligator sausage with goat cheese and
Bearnaise sauce.
Chicago's HOT DOUG's RULES!!!
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