Monday, December 7, 2009

HOT DOUGS - Doug is a culinary legend in my book.

That's the line of people inside...
before they start to line up around the corner. This phenomenon happens everyday around 11:30 AM and doesn't let up until 2:30 PM.

On the left we have a Mexican spiked pepper smoked sausage with Manteca Cheese and chipotle mayonnaise. On the right is something ridiculous like Parmeggiano Reggiano on basil lamb sausage with an herbed reduction.

This was my first one...a lamb curry with Rasberry mustard and vodka cheese.

I believe this was the "game of the week". Alligator sausage with goat cheese and Bearnaise sauce.
Chicago's HOT DOUG's RULES!!!

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